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Electronic Visit Verification
OAA/CCP/NFCSP Policies and Procedures
OAA-004 OAA Title III Payments.pdf
OAA-005 Monitoring & Evaluations.pdf
OAA-013 Unit of Service Audits.pdf
OAA-014 Quarterly Financial Reporting.pdf
OAA-016 Request for Additional Funding.pdf
OAA-021 Conditions of Participation.pdf
OAA-023 Consumer Assessments.pdf
Meal Service Plan Policies
MSP-001 Regular and Emergency Meal Site Closings
MSP-002 Internal Quality Control
MSP-003 Meal Site Postings
MSP-004 Congregate Meal Site Location
MSP-005 Donated Food
MSP-006 Frozen Meal Prep and Labeling Requirements
MSP-007 Provider Annual Evaluation Plan
MSP-008 Cold Meals
MSP-009 Nutrition Education
MSP-010 Nutrition Level of Service
MSP-011 Nutrition Participant Eligibility
MSP-012 Nutrition Risk Assessment
MSP-013 Reheating Meals
MSP-014 Food Safety Certification Training
MSP-015 Volunteers in Senior Nutrition Program
MSP-016 Prioritization for Nutrition Services
MSP-017 Consumer Signatures
MSP-018 Leftovers
MSP-019 Consumer Assessments for Nutrition Programs
MSP-020 Voluntary Contributions
MSP-021 Food-Borne Illness Reporting
MSP-022 Food Safety and Sanitation
MSP-023 Home-Delivered Meal Delivery
MSP-024 Kitchen Postings Documents
MSP-025 Monitoring Temperatures
MSP-026 Food Temperatures